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Sizzling Growth: Asian Fast Casual Revolution Reshapes the Restaurant Landscape

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How Houston Hot Chicken Conquered the Fast-Casual Space
A conversation with serial entrepreneur Edmond Barseghian reveals the unconventional strategies behind one of the fastest-growing hot chicken brands in…
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The Science Behind Fast Casual's Functional Beverage Revolution
The functional beverage market is exploding, and fast-casual operators are taking notice.
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Slim Chickens CEO Tom Gordon on Gen Z Snacking Trends and Drive-Thru Innovation
The fast-casual chicken segment continues its explosive growth, and Slim Chickens is riding the wave with strategic innovation and unwavering focus on…
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Dave's Hot Chicken Takes Home Fast Casual Top 100 Crown for Second Time
Dave's Hot Chicken has once again claimed the top spot in the Fast Casual Top 100 awards for 2025, marking their second victory in three years and…
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How AI Voice Orders Will Make or Break Your Restaurant (Oracle Warning)
The restaurant industry stands at the precipice of a technological revolution, and according to Amber Trendell, Senior Director of Strategy at Oracle…
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Global Expansion and Market Resilience
In the latest episode of Fast Casual Nation, host Paul Barron and Cherryh Cansler, editor of FastCasual.com, delve into the growing trend of fast casual…
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Brand Series: How Lime Fresh Mexican Grill is Redefining the Experience
In a recent episode of Restaurant Masterminds, hosts Paul Barron and Rudy Miick welcomed Patrick Fore, CEO of Lime Fresh Mexican Grill, to discuss the…
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Roam Artisan Burgers: Elevating Fast Casual Through Sourcing, Technology and Experience
In a recent episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler welcomed Josh Spiegelman, owner of Roam, a six-location better burger…
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AI in Restaurants: Balancing Technology and Human Connection
The restaurant industry stands at a critical crossroads with artificial intelligence, where technology promises to revolutionize operations while…
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